4 Seasons Catering in home cooking lessons are available for small groups or a 1 on 1 lesson with our chef.

Feel inspired and empowered and enjoy an informative experience that will improve your prowess in the kitchen.

Cooking classes are innovative by nature, as they will not only teach you how to prepare a menu of dishes, but will also cover presentation and garnishing, which elevate prepared dishes and give you confidence when cooking for yourself and friends. Our chef will impart the right way to balance food textures and flavors, and how to use specific ingredients for certain dishes. We are able to take you through the different world cuisines depending on your level of curiosity.

  • We teach elevated and basic knife skills 
  • We share creative technique for plating ideas 
  • We share time management so meals are plated simultaneously 
  • We share secrets of top chefs from around the world 
  • We help dissipate and alleviate fear of cooking 

Celebrate the creative process by enjoying the food you custom created for yourself. Cooking is a two part process: thinking and an action.

We offer a Basic and an Elevated culinary class:

Basic Culinary Class:

  • Basic Knife Skills and Knife Sharpening 
  • Work Station set up 
  • Introduction to culinary tools 
  • Introduction to Stocks, Soups, Sauces, Product Identification, French Culinary Terms 
  • Menu Planning 
  • Sanitation 
  • Food Storage and Labeling 
  • Professional provision selection

Elevated Culinary Class:

  • Advanced Knife Skills and Knife Sharpening 
  • Time Maintenance Training 
  • Evaluate Recipes and Break Them Down Into Steps, Then Execute the Steps Logically 
  • Advanced Plate Presentation 
  • Nutrition 
  • 5 Mother Sauces 
  • Culinary Management 
  • Learning a Particular Cuisine (French, Asian, Italian, Continental) or Cooking Skill (ie: Sushi Rolling, Banana’s Foster, Fabricating Whole Fish or Meat,  Grilling, Sautéing, Frying, Etc)

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