Giving is an essential ingredient in our recipe for running a meaningful business and we are proud to support our community by donating a portion of the proceeds from our “4 Seasons Gives” breakfast and lunch boxes to local non-profits.

Order for an event, meeting, or social gathering all while giving back to your community.

We support our community through our Giving Bento Box Program:

⦁ The Humane Society
⦁ Shy Wolf Sanctuary
⦁ New Horizons of Southwest Florida
⦁ Brotherhood Ride Inc.
⦁ Project Help Crisis
⦁ Naples Veterans Affairs
⦁ STARbility Foundation
⦁ American Red Cross in Ukraine
⦁ The list that we support is perpetually growing

Limitless creative menu options for your weekly, or monthly scheduled meal delivery service

Each Box Lunch Includes a Gourmet Entrée Salad, Gourmet Potato Chips, Mini Chocolate Bundt Cake, Gluten-free Cookie or Vegan Cookie, Utensils, and a Napkin.

  • An herby, comforting ‘Chicken Kyiv’ inspired sandwich with garlic aioli, a breaded chicken breast cutlet, fresh tomato, and bitter greens.
  • Roasted Turkey, Smoked Cheddar, Bacon, Lettuce & Chipotle Aioli on Sourdough
  • Spiced-Rubbed Steak, Candied Walnuts, Blue Cheese, Pickled Red Onions, Greens Mix & Balsamic Vinaigrette (GF)
  • Bacon, Lettuce, Tomato & Garlic-Parmesan Aioli on Baguette
  • Flank Steak, Romaine, Pickled Green Tomatoes & Pimento Cheese on Charred Baguette
  • Parisan Double Crème Brie Cheese & Crisp Green Apple on Baguette (Vegetarian)
  • Grilled Marinated Pork, Braised Pork Shoulder, Pickled Vegetables, Cucumber, Cilantro & Sriracha Mayo on Baguette
  • Spice-Rubbed Chicken, Romaine, Roasted Red Pepper, Parmesan, Pesto & Caesar Aioli on Baguette
  • Fresh Roasted Chicken Breast, Jarlsberg Cheese, Lettuce & Sun-Dried Tomato Aioli
  • Italian Dry Salami, Swiss Cheese, Tomato, Lettuce & Dijonnaise on Baguette
  • Sumac Marinated Vegetables, Arugula, Pepperoncini & Smoked Hummus on Baguette (Vegan)
  • Charred Broccolini, Mama Lil’s Peppers, Parmesan, Lemon Ricotta, & Chili Flakes. (Vegetarian)
  • Soba Noodles, Black Garlic, Shiitake Mushroom, Pickled Hon-shimeji Mushroom, Snow Pea, Scallion, Carrot & Soy-Ginger dressing (Vegan)

To book your exclusive couture event with 4 Seasons Catering and Events please click the link below

Request a Catering Quote

4 Seasons Catering in home cooking lessons are available for small groups or a 1 on 1 lesson with our chef.

Feel inspired and empowered and enjoy an informative experience that will improve your prowess in the kitchen.

Cooking classes are innovative by nature, as they will not only teach you how to prepare a menu of dishes, but will also cover presentation and garnishing, which elevate prepared dishes and give you confidence when cooking for yourself and friends. Our chef will impart the right way to balance food textures and flavors, and how to use specific ingredients for certain dishes. We are able to take you through the different world cuisines depending on your level of curiosity.

  • We teach elevated and basic knife skills 
  • We share creative technique for plating ideas 
  • We share time management so meals are plated simultaneously 
  • We share secrets of top chefs from around the world 
  • We help dissipate and alleviate fear of cooking 

Celebrate the creative process by enjoying the food you custom created for yourself. Cooking is a two part process: thinking and an action.

We offer a Basic and an Elevated culinary class:

Basic Culinary Class:

  • Basic Knife Skills and Knife Sharpening 
  • Work Station set up 
  • Introduction to culinary tools 
  • Introduction to Stocks, Soups, Sauces, Product Identification, French Culinary Terms 
  • Menu Planning 
  • Sanitation 
  • Food Storage and Labeling 
  • Professional provision selection

Elevated Culinary Class:

  • Advanced Knife Skills and Knife Sharpening 
  • Time Maintenance Training 
  • Evaluate Recipes and Break Them Down Into Steps, Then Execute the Steps Logically 
  • Advanced Plate Presentation 
  • Nutrition 
  • 5 Mother Sauces 
  • Culinary Management 
  • Learning a Particular Cuisine (French, Asian, Italian, Continental) or Cooking Skill (ie: Sushi Rolling, Banana’s Foster, Fabricating Whole Fish or Meat,  Grilling, Sautéing, Frying, Etc)

To book your exclusive couture event with 4 Seasons Catering and Events please click the link below

Request a Catering Quote