Our custom menus honor the land, farms and wines of Southwest Florida and the Gulf of Mexico with dishes that reflect the regions diverse cultural influences and rich pastoral traditions. Our Chefs pay tribute to the areas remarkable agricultural heritage and mark the pace of nature with ingredients fresh from organic farms within 5 miles from our scratch kitchens.
Convivial, warm and inviting, New York Pizza and Pasta’s newest catering venture, 4 Seasons Catering & Events, will be local in its appeal and take a seasonal approach to its dishes and menus.
Whether setting up meals al fresco or in front of a roaring fire, our team respects the needs of each guest and responds to every call with seamless, personalized service.
We pride ourselves on being diverse in the kitchen, drawing inspiration from local fanfare, and utilizing innovative presentations. Incorporating whimsy with plating and humor into all projects and events our chefs are involved in.
4 Seasons Catering & Events challenged the stereotypes of vegetarian and vegan food by incorporating fine dining techniques to plant-forward cuisine much to the praise of critics, vegans, and omnivores.